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Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia
Food-borne pathogens are of high concern for public health and food safety. Staphylococcus aureus food poisoning is one of the most economically devastating types of food poisoning globally. The purpose of this study was to detect staphylococcal classical enterotoxins (SEs) in processed beef from Ki...
Autores principales: | Shawish, Reyad R., Al-Humam, Naser A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
German Medical Science GMS Publishing House
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819169/ https://www.ncbi.nlm.nih.gov/pubmed/27088066 http://dx.doi.org/10.3205/dgkh000268 |
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