MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough

BACKGROUND: Trehalose is related to several types of stress responses, especially freezing response in baker’s yeast (Saccharomyces cerevisiae). It is desirable to manipulate trehalose-related genes to create yeast strains that better tolerate freezing-thaw stress with improved fermentation capacity...

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Detalles Bibliográficos
Autores principales: Sun, Xi, Zhang, Cui-Ying, Wu, Ming-Yue, Fan, Zhi-Hua, Liu, Shan-Na, Zhu, Wen-Bi, Xiao, Dong-Guang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819290/
https://www.ncbi.nlm.nih.gov/pubmed/27039899
http://dx.doi.org/10.1186/s12934-016-0453-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819290/
https://www.ncbi.nlm.nih.gov/pubmed/27039899
http://dx.doi.org/10.1186/s12934-016-0453-3

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