Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions

AIM: The present study was conducted to determine efficacy of edible coating of carrageenan and cinnamon oil to enhance the shelf life of chicken meat stored under refrigeration conditions. MATERIALS AND METHODS: Chicken breast was coated with carrageenan and cinnamon oil by three methods of applica...

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Detalles Bibliográficos
Autores principales: Khare, Anshul Kumar, Abraham, Robinson J. J., Appa Rao, V., Babu, R. Narendra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819367/
https://www.ncbi.nlm.nih.gov/pubmed/27051203
http://dx.doi.org/10.14202/vetworld.2016.166-175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819367/
https://www.ncbi.nlm.nih.gov/pubmed/27051203
http://dx.doi.org/10.14202/vetworld.2016.166-175

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