Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

Adulteration of high quality food products with sub-standard and cheaper grades is a world-wide problem taxing the global economy. Currently, many traditional tests suffer from poor specificity, highly complex outputs and a lack of high-throughput processing. Metabolomics has been successfully used...

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Detalles Bibliográficos
Autores principales: Trivedi, Drupad K., Hollywood, Katherine A., Rattray, Nicholas J. W., Ward, Holli, Trivedi, Dakshat K., Greenwood, Joseph, Ellis, David I., Goodacre, Royston
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Society of Chemistry 2016
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819684/
https://www.ncbi.nlm.nih.gov/pubmed/26911805
http://dx.doi.org/10.1039/c6an00108d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819684/
https://www.ncbi.nlm.nih.gov/pubmed/26911805
http://dx.doi.org/10.1039/c6an00108d

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