The Yeast ATF1 Acetyltransferase Efficiently Acetylates Insect Pheromone Alcohols: Implications for the Biological Production of Moth Pheromones

Many moth pheromones are composed of mixtures of acetates of long-chain (≥10 carbon) fatty alcohols. Moth pheromone precursors such as fatty acids and fatty alcohols can be produced in yeast by the heterologous expression of genes involved in insect pheromone production. Acetyltransferases that subs...

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Detalles Bibliográficos
Autores principales: Ding, Bao-Jian, Lager, Ida, Bansal, Sunil, Durrett, Timothy P., Stymne, Sten, Löfstedt, Christer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819908/
https://www.ncbi.nlm.nih.gov/pubmed/26801935
http://dx.doi.org/10.1007/s11745-016-4122-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819908/
https://www.ncbi.nlm.nih.gov/pubmed/26801935
http://dx.doi.org/10.1007/s11745-016-4122-4

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