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Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”
This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of “Suya spices.” Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus, Aspergillus parasiticus, Aspergillus ochraceus, Fusari...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2016
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4820623/ https://www.ncbi.nlm.nih.gov/pubmed/27092289 http://dx.doi.org/10.1155/2016/4602036 |