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Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”

This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of “Suya spices.” Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus, Aspergillus parasiticus, Aspergillus ochraceus, Fusari...

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Detalles Bibliográficos
Autores principales:	Jonathan, Segun Gbolagade, Adeniyi, Mary Adejoke, Asemoloye, Michael Dare
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4820623/ https://www.ncbi.nlm.nih.gov/pubmed/27092289 http://dx.doi.org/10.1155/2016/4602036

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