Resveratrol Antagonizes Antimicrobial Lethality and Stimulates Recovery of Bacterial Mutants

Reactive oxygen species (ROS; superoxide, peroxide, and hydroxyl radical) are thought to contribute to the rapid bactericidal activity of diverse antimicrobial agents. The possibility has been raised that consumption of antioxidants in food may interfere with the lethal action of antimicrobials. Whe...

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Detalles Bibliográficos
Autores principales: Liu, Yuanli, Zhou, Jinan, Qu, Yilin, Yang, Xinguang, Shi, Guojing, Wang, Xiuhong, Hong, Yuzhi, Drlica, Karl, Zhao, Xilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4821490/
https://www.ncbi.nlm.nih.gov/pubmed/27045517
http://dx.doi.org/10.1371/journal.pone.0153023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4821490/
https://www.ncbi.nlm.nih.gov/pubmed/27045517
http://dx.doi.org/10.1371/journal.pone.0153023

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