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Resveratrol Antagonizes Antimicrobial Lethality and Stimulates Recovery of Bacterial Mutants
Reactive oxygen species (ROS; superoxide, peroxide, and hydroxyl radical) are thought to contribute to the rapid bactericidal activity of diverse antimicrobial agents. The possibility has been raised that consumption of antioxidants in food may interfere with the lethal action of antimicrobials. Whe...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4821490/ https://www.ncbi.nlm.nih.gov/pubmed/27045517 http://dx.doi.org/10.1371/journal.pone.0153023 |