Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.)

We analyzed the anti-inflammatory and antinociceptive activities of total flavonoids (TF) found in black mulberry fruits. The TF content was 20.9 mg/g (dry weight). Two anthocyanins, cyanidin-3-O-glucoside (8.3 mg/g) and cyanidin-3-O-rutinoside (2.9 mg/g), were identified in the fruits by UPLC. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Hu, Pu, Junsong, Liu, Dan, Yu, Wansha, Shao, Yunying, Yang, Guangwei, Xiang, Zhonghuai, He, Ningjia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4821529/
https://www.ncbi.nlm.nih.gov/pubmed/27046026
http://dx.doi.org/10.1371/journal.pone.0153080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4821529/
https://www.ncbi.nlm.nih.gov/pubmed/27046026
http://dx.doi.org/10.1371/journal.pone.0153080

Ejemplares similares