Production and characterization of tearless and non-pungent onion

The onion lachrymatory factor (LF) is produced from trans-S-1-propenyl-L-cysteine sulfoxide (PRENCSO) through successive reactions catalyzed by alliinase (EC 4.4.1.4) and lachrymatory factor synthase (LFS), and is responsible for the tear inducing-property and the pungency of fresh onions. We develo...

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Detalles Bibliográficos
Autores principales: Kato, Masahiro, Masamura, Noriya, Shono, Jinji, Okamoto, Daisaku, Abe, Tomoko, Imai, Shinsuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822150/
https://www.ncbi.nlm.nih.gov/pubmed/27048847
http://dx.doi.org/10.1038/srep23779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822150/
https://www.ncbi.nlm.nih.gov/pubmed/27048847
http://dx.doi.org/10.1038/srep23779

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