Characterization of biotechnologically relevant extracellular lipase produced by Aspergillus terreus NCFT 4269.10

Enzyme production by Aspergillus terreus NCFT 4269.10 was studied under liquid static surface and solid-state fermentation using mustard oil cake as a substrate. The maximum lipase biosynthesis was observed after incubation at 30 °C for 96 h. Among the domestic oils tested, the maximum lipase biosyn...

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Detalles Bibliográficos
Autores principales: Sethi, Bijay Kumar, Nanda, Prativa Kumari, Sahoo, Santilata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822761/
https://www.ncbi.nlm.nih.gov/pubmed/26887237
http://dx.doi.org/10.1016/j.bjm.2015.11.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822761/
https://www.ncbi.nlm.nih.gov/pubmed/26887237
http://dx.doi.org/10.1016/j.bjm.2015.11.026

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