Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage

The aim of the present study was to investigate the effect of Lactobacillus plantarum adhesion to the surface of olives during storage through studying the interaction between the surfaces of the olives and L. plantarum. The results showed that the total number of adherent L. plantarum increased exp...

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Detalles Bibliográficos
Autores principales: Faten, Kachouri, Hamida, Ksontini, Soumya, El Abed, Saad, Ibn Souda Koraichi, Hasna, Meftah, Hassan, Latrache, Moktar, Hamdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822763/
https://www.ncbi.nlm.nih.gov/pubmed/26887246
http://dx.doi.org/10.1016/j.bjm.2015.11.028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822763/
https://www.ncbi.nlm.nih.gov/pubmed/26887246
http://dx.doi.org/10.1016/j.bjm.2015.11.028

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