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Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage
The aim of the present study was to investigate the effect of Lactobacillus plantarum adhesion to the surface of olives during storage through studying the interaction between the surfaces of the olives and L. plantarum. The results showed that the total number of adherent L. plantarum increased exp...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822763/ https://www.ncbi.nlm.nih.gov/pubmed/26887246 http://dx.doi.org/10.1016/j.bjm.2015.11.028 |