Structure of xanthan gum and cell ultrastructure at different times of alkali stress

The effect of alkali stress on the yield, viscosity, gum structure, and cell ultrastructure of xanthan gum was evaluated at the end of fermentation process of xanthan production by Xanthomonas campestris pv. manihotis 280-95. Although greater xanthan production was observed after a 24 h-alkali stres...

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Detalles Bibliográficos
Autores principales: de Mello Luvielmo, Márcia, Borges, Caroline Dellinghausen, de Oliveira Toyama, Daniela, Vendruscolo, Claire Tondo, Scamparini, Adilma Regina Pippa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822773/
https://www.ncbi.nlm.nih.gov/pubmed/26887232
http://dx.doi.org/10.1016/j.bjm.2015.11.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822773/
https://www.ncbi.nlm.nih.gov/pubmed/26887232
http://dx.doi.org/10.1016/j.bjm.2015.11.006

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