Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits

Brazilian native fruits are unmatched in their variety, but a poorly explored resource for the development of food and pharmaceutical products. The aim of this study was to evaluate the phenolic composition as well as the antioxidant and anti-inflammatory activities of the extracts of leaves, seeds,...

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Detalles Bibliográficos
Autores principales: Infante, Juliana, Rosalen, Pedro Luiz, Lazarini, Josy Goldoni, Franchin, Marcelo, de Alencar, Severino Matias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822956/
https://www.ncbi.nlm.nih.gov/pubmed/27050817
http://dx.doi.org/10.1371/journal.pone.0152974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822956/
https://www.ncbi.nlm.nih.gov/pubmed/27050817
http://dx.doi.org/10.1371/journal.pone.0152974

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