The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants

Purpose. To retrospectively study the effect of fish oil-based lipid emulsion and soybean oil-based lipid emulsion on cholestasis associated with long-term parenteral nutrition in premature infants. Methods. Soybean oil-based lipid emulsion and fish oil-based lipid emulsion had been applied in our n...

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Detalles Bibliográficos
Autores principales: Wang, Leilei, Zhang, Jing, Gao, Jiejin, Qian, Yan, Ling, Ya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4823482/
https://www.ncbi.nlm.nih.gov/pubmed/27110237
http://dx.doi.org/10.1155/2016/4139164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4823482/
https://www.ncbi.nlm.nih.gov/pubmed/27110237
http://dx.doi.org/10.1155/2016/4139164

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