Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese

The autochthonous Lactobacillus brevis strain D6, isolated from smoked fresh cheese, carries a 45-kDa S-layer protein. Strain D6 has shown adhesion to extracellular matrix proteins and to Caco-2 intestinal epithelial cells, as well as immunomodulatory potential and beneficial milk technological prop...

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Detalles Bibliográficos
Autores principales: Kant, Ravi, Uroić, Ksenija, Hynönen, Ulla, Kos, Blaženka, Šušković, Jagoda, Palva, Airi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824270/
https://www.ncbi.nlm.nih.gov/pubmed/27056237
http://dx.doi.org/10.1128/genomeA.00264-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824270/
https://www.ncbi.nlm.nih.gov/pubmed/27056237
http://dx.doi.org/10.1128/genomeA.00264-16

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