Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese

The autochthonous Lactobacillus brevis strain D6, isolated from smoked fresh cheese, carries a 45-kDa S-layer protein. Strain D6 has shown adhesion to extracellular matrix proteins and to Caco-2 intestinal epithelial cells, as well as immunomodulatory potential and beneficial milk technological prop...

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Detalles Bibliográficos
Autores principales: Kant, Ravi, Uroić, Ksenija, Hynönen, Ulla, Kos, Blaženka, Šušković, Jagoda, Palva, Airi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824270/
https://www.ncbi.nlm.nih.gov/pubmed/27056237
http://dx.doi.org/10.1128/genomeA.00264-16
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author Kant, Ravi
Uroić, Ksenija
Hynönen, Ulla
Kos, Blaženka
Šušković, Jagoda
Palva, Airi
author_facet Kant, Ravi
Uroić, Ksenija
Hynönen, Ulla
Kos, Blaženka
Šušković, Jagoda
Palva, Airi
author_sort Kant, Ravi
collection PubMed
description The autochthonous Lactobacillus brevis strain D6, isolated from smoked fresh cheese, carries a 45-kDa S-layer protein. Strain D6 has shown adhesion to extracellular matrix proteins and to Caco-2 intestinal epithelial cells, as well as immunomodulatory potential and beneficial milk technological properties. Hence, it could be used as a potential probiotic starter culture for cheese production.
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spelling pubmed-48242702016-04-27 Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese Kant, Ravi Uroić, Ksenija Hynönen, Ulla Kos, Blaženka Šušković, Jagoda Palva, Airi Genome Announc Prokaryotes The autochthonous Lactobacillus brevis strain D6, isolated from smoked fresh cheese, carries a 45-kDa S-layer protein. Strain D6 has shown adhesion to extracellular matrix proteins and to Caco-2 intestinal epithelial cells, as well as immunomodulatory potential and beneficial milk technological properties. Hence, it could be used as a potential probiotic starter culture for cheese production. American Society for Microbiology 2016-04-07 /pmc/articles/PMC4824270/ /pubmed/27056237 http://dx.doi.org/10.1128/genomeA.00264-16 Text en Copyright © 2016 Kant et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Kant, Ravi
Uroić, Ksenija
Hynönen, Ulla
Kos, Blaženka
Šušković, Jagoda
Palva, Airi
Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese
title Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese
title_full Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese
title_fullStr Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese
title_full_unstemmed Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese
title_short Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese
title_sort genome sequence of lactobacillus brevis strain d6, isolated from smoked fresh cheese
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824270/
https://www.ncbi.nlm.nih.gov/pubmed/27056237
http://dx.doi.org/10.1128/genomeA.00264-16
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