The Effect of Capsaicin-Containing Food on the Swallowing Response

The purpose of this study was to determine the effect of regular ingestion of capsaicin-containing food that is easily available in everyday life on the latency of the swallowing response (LSR). Pickled Napa cabbage was selected as the food for the present study. One portion (10 g) of pickled Napa c...

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Detalles Bibliográficos
Autores principales: Shin, Satoko, Shutoh, Nobumichi, Tonai, Miho, Ogata, Naoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824833/
https://www.ncbi.nlm.nih.gov/pubmed/26531834
http://dx.doi.org/10.1007/s00455-015-9668-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824833/
https://www.ncbi.nlm.nih.gov/pubmed/26531834
http://dx.doi.org/10.1007/s00455-015-9668-4

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