Mapping the O-Mannose Glycoproteome in Saccharomyces cerevisiae

O-Mannosylation is a vital protein modification conserved from fungi to humans. Yeast is a perfect model to study this post-translational modification, because in contrast to mammals O-mannosylation is the only type of O-glycosylation. In an essential step toward the full understanding of protein O-...

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Detalles Bibliográficos
Autores principales: Neubert, Patrick, Halim, Adnan, Zauser, Martin, Essig, Andreas, Joshi, Hiren J., Zatorska, Ewa, Larsen, Ida Signe Bohse, Loibl, Martin, Castells-Ballester, Joan, Aebi, Markus, Clausen, Henrik, Strahl, Sabine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The American Society for Biochemistry and Molecular Biology 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824858/
https://www.ncbi.nlm.nih.gov/pubmed/26764011
http://dx.doi.org/10.1074/mcp.M115.057505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824858/
https://www.ncbi.nlm.nih.gov/pubmed/26764011
http://dx.doi.org/10.1074/mcp.M115.057505

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