Sushi barcoding in the UK: another kettle of fish

Although the spread of sushi restaurants in the European Union and United States is a relatively new phenomenon, they have rapidly become among the most popular food services globally. Recent studies indicate that they can be associated with very high levels (>70%) of fish species substitution. B...

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Detalles Bibliográficos
Autores principales: Vandamme, Sara G., Griffiths, Andrew M., Taylor, Sasha-Ann, Di Muri, Cristina, Hankard, Elizabeth A., Towne, Jessica A., Watson, Mhairi, Mariani, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2016
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824885/
https://www.ncbi.nlm.nih.gov/pubmed/27069819
http://dx.doi.org/10.7717/peerj.1891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824885/
https://www.ncbi.nlm.nih.gov/pubmed/27069819
http://dx.doi.org/10.7717/peerj.1891

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