Isolation, identification, and characterization of Listeria spp. from various animal origin foods

AIM: The present study was undertaken with the prime objective of isolating and identifying Listeria spp. from various foods of animal origin sold at retail market outlets in the city of Navsari, Gujarat. MATERIALS AND METHODS: Total 200 samples comprising of milk, milk products, meat, and fish (50...

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Detalles Bibliográficos
Autores principales: Nayak, Deepti N., Savalia, C. V., Kalyani, I. H., Kumar, Rajeev, Kshirsagar, D. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4825267/
https://www.ncbi.nlm.nih.gov/pubmed/27065632
http://dx.doi.org/10.14202/vetworld.2015.695-701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4825267/
https://www.ncbi.nlm.nih.gov/pubmed/27065632
http://dx.doi.org/10.14202/vetworld.2015.695-701

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