Isolation and molecular characterization of Salmonella spp. from chevon and chicken meat collected from different districts of Chhattisgarh, India

AIM: The aim was to assess the prevalence of Salmonella in raw chevon and chicken meat sold in the retail meat shops situated in and around Durg, Rajnandgaon, Dhamtari, Raipur, and Bilaspur districts of Chhattisgarh. Studies were also conducted to find out the antibiotic resistance in Salmonella iso...

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Detalles Bibliográficos
Autores principales: Naik, V. K., Shakya, S., Patyal, A., Gade, N. E., Bhoomika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4825268/
https://www.ncbi.nlm.nih.gov/pubmed/27065633
http://dx.doi.org/10.14202/vetworld.2015.702-706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4825268/
https://www.ncbi.nlm.nih.gov/pubmed/27065633
http://dx.doi.org/10.14202/vetworld.2015.702-706

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