Cargando…

Isolation and molecular characterization of Salmonella spp. from chevon and chicken meat collected from different districts of Chhattisgarh, India

AIM: The aim was to assess the prevalence of Salmonella in raw chevon and chicken meat sold in the retail meat shops situated in and around Durg, Rajnandgaon, Dhamtari, Raipur, and Bilaspur districts of Chhattisgarh. Studies were also conducted to find out the antibiotic resistance in Salmonella iso...

Descripción completa

Detalles Bibliográficos
Autores principales:	Naik, V. K., Shakya, S., Patyal, A., Gade, N. E., Bhoomika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Veterinary World 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4825268/ https://www.ncbi.nlm.nih.gov/pubmed/27065633 http://dx.doi.org/10.14202/vetworld.2015.702-706

Ejemplares similares

Occurrence and characteristics of extended-spectrum β-lactamases producing Escherichia coli in foods of animal origin and human clinical samples in Chhattisgarh, India
por: Bhoomika,, et al.
Publicado: (2016)

Detection of Salmonella spp. from chevon, mutton and its environment in retail meat shops in Anand city (Gujarat), India
por: Makwana, P. P., et al.
Publicado: (2015)

Characterization of Salmonella Gallinarum from an outbreak in Raigarh, Chhattisgarh
por: Sannat, Chandrahas, et al.
Publicado: (2017)

(1)H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat
por: Akhtar, Muhammad Tayyab, et al.
Publicado: (2021)

Effect of Teucrium trifidum powder on some meat quality attributes of chevon under refrigerated storage
por: Mazhangara, Irene Rumbidzai, et al.
Publicado: (2022)

Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran
por: Mir, Reza, et al.
Publicado: (2021)

Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets
por: Rortana, Chea, et al.
Publicado: (2021)

Prevalence and Characteristics of Salmonella spp. Isolated from Raw Chicken Meat in the Republic of Korea
por: Koh, Youngho, et al.
Publicado: (2022)

Prevalence of Salmonella spp. in Packed and Unpacked Red Meat and Chicken in South of Tehran
por: Soltan Dallal, Mohammad Mehdi, et al.
Publicado: (2014)

Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats
por: Ebrahimi, Mahdi, et al.
Publicado: (2014)

Malaria prevalence among pregnant women in two districts with differing endemicity in Chhattisgarh, India
por: Singh, Neeru, et al.
Publicado: (2012)

Population Dynamics and Insecticide Susceptibility of Anopheles culicifacies in Malaria Endemic Districts of Chhattisgarh, India
por: Kareemi, Tazeen Iram, et al.
Publicado: (2021)

Chitinolytic assay of indigenous Trichoderma isolates collected from different geographical locations of Chhattisgarh in Central India
por: Agrawal, Toshy, et al.
Publicado: (2012)

Supportive supervision of routine immunization in Rajnandgaon district of Chhattisgarh
por: Mendhe, Harshal G., et al.
Publicado: (2019)

Quorum sensing in bacteria of rice rhizospheres from Chhattisgarh, India
por: Kumar, Pankaj, et al.
Publicado: (2023)

Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents
por: Abraham, Sam, et al.
Publicado: (2019)

CKD of Unknown Origin in Supebeda, Chhattisgarh, India
por: Chowdhary, Prawash, et al.
Publicado: (2020)

Quality of anticoagulation with warfarin in rural Chhattisgarh, India
por: Chebrolu, Puja, et al.
Publicado: (2020)

Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study
por: Mazhangara, Irene Rumbidzai, et al.
Publicado: (2022)

Rural Epidemiology of HIV Positive Tribal Patients from Chhattisgarh in India
por: Singh, Harminder, et al.
Publicado: (2010)

Characterization of Salmonella spp. isolated from chickens in Central China
por: Wang, Xin, et al.
Publicado: (2020)

Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents
por: Abraham, Sam, et al.
Publicado: (2020)

Pediococcus spp.-fermented chicken meat for dogs
por: Lee, Eunchae, et al.
Publicado: (2020)

Profile and predictors of babies admitted to SNCUs of two tribal districts of Chhattisgarh
por: Vaishnav, Kritika, et al.
Publicado: (2023)

Performance of Nutrition Rehabilitation Centers: A Case Study from Chhattisgarh, India
por: Tandon, Meenakshi, et al.
Publicado: (2019)

The Outcome of Pregnancy Among Tobacco Users in Tertiary Care Hospital of Chhattisgarh Province of India
por: Nagaria, Tripti, et al.
Publicado: (2022)

In vitro and in vivo susceptibility of Salmonella spp. isolated from broiler chickens
por: Ranjbar Malidareh, Naser, et al.
Publicado: (2012)

Molecular Characterization of Salmonella spp. from Cattle and Chicken Farms in Uganda
por: Ball, Takiyah A., et al.
Publicado: (2018)

Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania
por: Tîrziu, Emil, et al.
Publicado: (2020)

Need Assessment of Existing Mentorship Program Among Undergraduate Medical Students: Experience From a Medical College in Chhattisgarh, India
por: Panigrahi, Sunil Kumar, et al.
Publicado: (2023)

Cold chain maintenance in Rajnandgaon and Bilaspur districts of Chhattisgarh: A process evaluation
por: Mendhe, Harshal, et al.
Publicado: (2018)

Antimicrobial resistance and genomic characterization of Salmonella enterica isolates from chicken meat
por: Alzahrani, Khaloud O., et al.
Publicado: (2023)

A study of Rashtriya Swasthya Bima Yojana in Chhattisgarh, India
por: Nandi, Sulakshana, et al.
Publicado: (2012)

Multi-Drug Resistance to Salmonella spp. When Isolated from Raw Meat Products
por: Pławińska-Czarnak, Joanna, et al.
Publicado: (2022)

Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
por: Castello, Annamaria, et al.
Publicado: (2023)

Occurrence, Antibiotic Susceptibility and Genes Encoding Antibacterial Resistance of Salmonella spp. and Escherichia coli From Milk and Meat Sold in Markets of Bushenyi District, Uganda
por: Onohuean, Hope, et al.
Publicado: (2022)

Ceftiofur Resistance in Salmonella enterica Serovar Heidelberg from Chicken Meat and Humans, Canada
por: Dutil, Lucie, et al.
Publicado: (2010)

Identification and characterization of Salmonella spp. from samples of broiler farms in selected districts of Bangladesh
por: Mridha, Debashish, et al.
Publicado: (2020)

Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella spp. isolated from meat and cooked meat at Khon Kaen Municipality Schools
por: Polpakdee, A, et al.
Publicado: (2015)

Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat
por: Aguilera, Matías, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_egotuf0t5edpp4msm8g36dfip0