Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

OBJECTIVE: To describe the food environment in rural villages and an urban slum setting in India with reference to commercially available unbranded packaged snacks and street foods sold by vendors, and to analyze the type and quantity of fat in these foods. DESIGN: Cross-sectional. SETTING: Two low-...

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Detalles Bibliográficos
Autores principales: Gupta, Vidhu, Downs, Shauna M., Ghosh-Jerath, Suparna, Lock, Karen, Singh, Archna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4826272/
https://www.ncbi.nlm.nih.gov/pubmed/26872553
http://dx.doi.org/10.1016/j.jneb.2015.11.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4826272/
https://www.ncbi.nlm.nih.gov/pubmed/26872553
http://dx.doi.org/10.1016/j.jneb.2015.11.006

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