Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity

Hydroxycinnamic acid derivatives are important class of polyphenolic compounds originated from the Mavolanate-Shikimate biosynthesis pathways in plants. Several simple phenolic compounds such as cinnamic acid, p-coumaric acid, ferulic acid, caffeic acid, chlorgenic acid, and rosmarinic acid belong t...

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Detalles Bibliográficos
Autores principales: Alam, Md Ashraful, Subhan, Nusrat, Hossain, Hemayet, Hossain, Murad, Reza, Hasan Mahmud, Rahman, Md Mahbubur, Ullah, M Obayed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827240/
https://www.ncbi.nlm.nih.gov/pubmed/27069498
http://dx.doi.org/10.1186/s12986-016-0080-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827240/
https://www.ncbi.nlm.nih.gov/pubmed/27069498
http://dx.doi.org/10.1186/s12986-016-0080-3

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