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A Fresh Take on Fake Meat

Detalles Bibliográficos
Autor principal: Fellet, Melissae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2015
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827462/
https://www.ncbi.nlm.nih.gov/pubmed/27162992
http://dx.doi.org/10.1021/acscentsci.5b00307
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author Fellet, Melissae
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spelling pubmed-48274622016-05-09 A Fresh Take on Fake Meat Fellet, Melissae ACS Cent Sci American Chemical Society 2015-10-13 2015-10-28 /pmc/articles/PMC4827462/ /pubmed/27162992 http://dx.doi.org/10.1021/acscentsci.5b00307 Text en Copyright © 2015 American Chemical Society This is an open access article published under an ACS AuthorChoice License (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes.
spellingShingle Fellet, Melissae
A Fresh Take on Fake Meat
title A Fresh Take on Fake Meat
title_full A Fresh Take on Fake Meat
title_fullStr A Fresh Take on Fake Meat
title_full_unstemmed A Fresh Take on Fake Meat
title_short A Fresh Take on Fake Meat
title_sort fresh take on fake meat
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827462/
https://www.ncbi.nlm.nih.gov/pubmed/27162992
http://dx.doi.org/10.1021/acscentsci.5b00307
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