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A Fresh Take on Fake Meat

Detalles Bibliográficos
Autor principal:	Fellet, Melissae
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2015
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827462/ https://www.ncbi.nlm.nih.gov/pubmed/27162992 http://dx.doi.org/10.1021/acscentsci.5b00307

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