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Nanotechnology Applications in Functional Foods; Opportunities and Challenges

Increasing knowledge on the link between diet and human health has generated a lot of interest in the development of functional foods. However, several challenges, including discovering of beneficial compounds, establishing optimal intake levels, and developing adequate food delivering matrix and pr...

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Detalles Bibliográficos
Autor principal: Singh, Harjinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827628/
https://www.ncbi.nlm.nih.gov/pubmed/27069899
http://dx.doi.org/10.3746/pnf.2016.21.1.1