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Nanotechnology Applications in Functional Foods; Opportunities and Challenges
Increasing knowledge on the link between diet and human health has generated a lot of interest in the development of functional foods. However, several challenges, including discovering of beneficial compounds, establishing optimal intake levels, and developing adequate food delivering matrix and pr...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Society of Food Science and Nutrition
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827628/ https://www.ncbi.nlm.nih.gov/pubmed/27069899 http://dx.doi.org/10.3746/pnf.2016.21.1.1 |