Identification of Antifungal Substances of Lactobacillus sakei subsp. ALI033 and Antifungal Activity against Penicillium brevicompactum Strain FI02

This study was performed to investigate the antifungal substances and the antifungal activity against fungi of lactic acid bacteria (LAB) isolated from kimchi. LAB from kimchi in Imsil showed antifungal activity against Penicillium brevicompactum strain FI02. LAB LI031 was identified as Lactobacillu...

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Detalles Bibliográficos
Autores principales: Huh, Chang Ki, Hwang, Tae Yean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827635/
https://www.ncbi.nlm.nih.gov/pubmed/27069906
http://dx.doi.org/10.3746/pnf.2016.21.1.52

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827635/
https://www.ncbi.nlm.nih.gov/pubmed/27069906
http://dx.doi.org/10.3746/pnf.2016.21.1.52

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