Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic

To examine the possibility of using thiacremonone isolated from high-temperature-high-pressure treated garlic, this study investigated the physiological activities properties. The IC(50) values of hydroxyl, superoxide, hydrogen peroxide, and nitric oxide radical scavenging activities of thiacremonon...

Descripción completa

Detalles Bibliográficos
Autores principales: Woo, Koan Sik, Hwang, In Guk, Kim, Hyun Young, Lee, Sang Hoon, Jeong, Heon Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827638/
https://www.ncbi.nlm.nih.gov/pubmed/27069909
http://dx.doi.org/10.3746/pnf.2016.21.1.68

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827638/
https://www.ncbi.nlm.nih.gov/pubmed/27069909
http://dx.doi.org/10.3746/pnf.2016.21.1.68

Ejemplares similares