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Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic

To examine the possibility of using thiacremonone isolated from high-temperature-high-pressure treated garlic, this study investigated the physiological activities properties. The IC(50) values of hydroxyl, superoxide, hydrogen peroxide, and nitric oxide radical scavenging activities of thiacremonon...

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Detalles Bibliográficos
Autores principales:	Woo, Koan Sik, Hwang, In Guk, Kim, Hyun Young, Lee, Sang Hoon, Jeong, Heon Sang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2016
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827638/ https://www.ncbi.nlm.nih.gov/pubmed/27069909 http://dx.doi.org/10.3746/pnf.2016.21.1.68

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