The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats

OBJECTIVE: Our aim was to assess the effects of dietary iron, and the compound capsaicin, on hemoglobin as well as metabolic indicators including blood glucose, cholesterol, triglycerides, insulin, and glucose tolerance. MATERIALS AND METHODS: Our animal model was the Wistar rat, fed a chow diet, wi...

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Detalles Bibliográficos
Autores principales: Márquez-Ibarra, Adriana, Huerta, Miguel, Villalpando-Hernández, Salvador, Ríos-Silva, Mónica, Díaz-Reval, María I., Cruzblanca, Humberto, Mancilla, Evelyn, Trujillo, Xóchitl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827844/
https://www.ncbi.nlm.nih.gov/pubmed/27064411
http://dx.doi.org/10.1371/journal.pone.0152625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827844/
https://www.ncbi.nlm.nih.gov/pubmed/27064411
http://dx.doi.org/10.1371/journal.pone.0152625

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