Food safety: Structure and expression of the asparagine synthetase gene family of wheat

Asparagine is an important nitrogen storage and transport molecule, but its accumulation as a free amino acid in crops has implications for food safety because free asparagine is a precursor for acrylamide formation during cooking and processing. Asparagine synthesis occurs by the amidation of aspar...

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Detalles Bibliográficos
Autores principales: Gao, Runhong, Curtis, Tanya Y., Powers, Stephen J., Xu, Hongwei, Huang, Jianhua, Halford, Nigel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4829093/
https://www.ncbi.nlm.nih.gov/pubmed/27110058
http://dx.doi.org/10.1016/j.jcs.2016.01.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4829093/
https://www.ncbi.nlm.nih.gov/pubmed/27110058
http://dx.doi.org/10.1016/j.jcs.2016.01.010

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