Genomic Features and Niche-Adaptation of Enterococcus faecium Strains from Korean Soybean-Fermented Foods

Certain strains of Enterococcus faecium contribute beneficially to human health and food fermentation. However, other E. faecium strains are opportunistic pathogens due to the acquisition of virulence factors and antibiotic resistance determinants. To characterize E. faecium from soybean fermentatio...

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Detalles Bibliográficos
Autores principales: Kim, Eun Bae, Jin, Gwi-Deuk, Lee, Jun-Yeong, Choi, Yun-Jaie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4829236/
https://www.ncbi.nlm.nih.gov/pubmed/27070419
http://dx.doi.org/10.1371/journal.pone.0153279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4829236/
https://www.ncbi.nlm.nih.gov/pubmed/27070419
http://dx.doi.org/10.1371/journal.pone.0153279

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