The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific

The present study analyzes the lack of culturability of different non-Saccharomyces strains due to interaction with Saccharomyces cerevisiae during alcoholic fermentation. Interaction was followed in mixed fermentations with 1:1 inoculation of S. cerevisiae and ten non-Saccharomyces strains. Starmer...

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Detalles Bibliográficos
Autores principales: Wang, Chunxiao, Mas, Albert, Esteve-Zarzoso, Braulio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4829597/
https://www.ncbi.nlm.nih.gov/pubmed/27148191
http://dx.doi.org/10.3389/fmicb.2016.00502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4829597/
https://www.ncbi.nlm.nih.gov/pubmed/27148191
http://dx.doi.org/10.3389/fmicb.2016.00502

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