Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort

Prospective studies on the association of green tea with risk of coronary heart disease (CHD) incidence were scarce. This study examined whether green tea can reduce CHD incidence and have a beneficial effect on CHD-related risk markers in middle-aged and older Chinese population. We included 19 471...

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Detalles Bibliográficos
Autores principales: Tian, Chong, Huang, Qiao, Yang, Liangle, Légaré, Sébastien, Angileri, Francesca, Yang, Handong, Li, Xiulou, Min, Xinwen, Zhang, Ce, Xu, Chengwei, Yuan, Jing, Miao, Xiaoping, He, Mei-an, Wu, Tangchun, Zhang, Xiaomin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4829846/
https://www.ncbi.nlm.nih.gov/pubmed/27072746
http://dx.doi.org/10.1038/srep24353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4829846/
https://www.ncbi.nlm.nih.gov/pubmed/27072746
http://dx.doi.org/10.1038/srep24353

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