Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study

OBJECTIVES: To explore influence of carbohydrates/fat proportions, dietary ingredients on telomere length shortening, oxidative stress and inflammation in a Chinese population with different glucose tolerance status. METHODS: Five hundred and fifty-six Chinese subjects without diabetes history under...

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Detalles Bibliográficos
Autores principales: Zhou, Meicen, Zhu, Lixin, Cui, Xiangli, Feng, Linbo, Zhao, Xuefeng, He, Shuli, Ping, Fan, Li, Wei, Li, Yuxiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830058/
https://www.ncbi.nlm.nih.gov/pubmed/27071648
http://dx.doi.org/10.1186/s12937-016-0157-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830058/
https://www.ncbi.nlm.nih.gov/pubmed/27071648
http://dx.doi.org/10.1186/s12937-016-0157-x

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