Grapefruit Derived Flavonoid Naringin Improves Ketoacidosis and Lipid Peroxidation in Type 1 Diabetes Rat Model

BACKGROUND: Hypoglycemic effects of grapefruit juice are well known but the effects of naringin, its main flavonoid on glucose intolerance and metabolic complications in type 1 diabetes are not known. OBJECTIVES: To investigate the effects of naringin on glucose intolerance, oxidative stress and ket...

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Detalles Bibliográficos
Autores principales: Murunga, Alfred N., Miruka, David O., Driver, Christine, Nkomo, Fezile S., Cobongela, Snazo Z. Z., Owira, Peter M. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830547/
https://www.ncbi.nlm.nih.gov/pubmed/27073901
http://dx.doi.org/10.1371/journal.pone.0153241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830547/
https://www.ncbi.nlm.nih.gov/pubmed/27073901
http://dx.doi.org/10.1371/journal.pone.0153241

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