A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast Foods

A simple and highly sensitive spectrophotometric method was developed for the determination of thiobarbituric acid reactive substances (TBARS) as a marker for lipid peroxidation in fried fast foods. The method uses the reaction of malondialdehyde (MDA) and TBA in the glacial acetic acid medium. The...

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Detalles Bibliográficos
Autores principales: Zeb, Alam, Ullah, Fareed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830699/
https://www.ncbi.nlm.nih.gov/pubmed/27123360
http://dx.doi.org/10.1155/2016/9412767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830699/
https://www.ncbi.nlm.nih.gov/pubmed/27123360
http://dx.doi.org/10.1155/2016/9412767

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