Antioxidant Effects of Sheep Whey Protein on Endothelial Cells

Excessive production of reactive oxygen species (ROS) may cause endothelial dysfunction and consequently vascular disease. In the present study, the possible protective effects of sheep whey protein (SWP) from tert-butyl hydroperoxide- (tBHP-) induced oxidative stress in endothelial cells (EA.hy926)...

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Detalles Bibliográficos
Autores principales: Kerasioti, Efthalia, Stagos, Dimitrios, Georgatzi, Vasiliki, Bregou, Erinda, Priftis, Alexandros, Kafantaris, Ioannis, Kouretas, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830741/
https://www.ncbi.nlm.nih.gov/pubmed/27127549
http://dx.doi.org/10.1155/2016/6585737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830741/
https://www.ncbi.nlm.nih.gov/pubmed/27127549
http://dx.doi.org/10.1155/2016/6585737

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