Flor Yeast: New Perspectives Beyond Wine Aging

The most important dogma in white-wine production is the preservation of the wine aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of Sherry and Sherry-like wines is an aerobic process that depends on the oxidative activity of flor strains of Saccharomyces cerevisia...

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Detalles Bibliográficos
Autores principales: Legras, Jean-Luc, Moreno-Garcia, Jaime, Zara, Severino, Zara, Giacomo, Garcia-Martinez, Teresa, Mauricio, Juan C., Mannazzu, Ilaria, Coi, Anna L., Bou Zeidan, Marc, Dequin, Sylvie, Moreno, Juan, Budroni, Marilena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830823/
https://www.ncbi.nlm.nih.gov/pubmed/27148192
http://dx.doi.org/10.3389/fmicb.2016.00503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830823/
https://www.ncbi.nlm.nih.gov/pubmed/27148192
http://dx.doi.org/10.3389/fmicb.2016.00503

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