Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light

Extraintestinal pathogenic Escherichia coli, including uropathogenic E. coli (UPEC), are common contaminants in poultry meat and may cause urinary tract infections after colonization of the gastrointestinal tract and transfer of contaminated feces to the urethra. Three non-thermal processing technol...

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Detalles Bibliográficos
Autores principales: Sommers, Christopher H., Scullen, O. J., Sheen, Shiowshuh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830842/
https://www.ncbi.nlm.nih.gov/pubmed/27148167
http://dx.doi.org/10.3389/fmicb.2016.00413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4830842/
https://www.ncbi.nlm.nih.gov/pubmed/27148167
http://dx.doi.org/10.3389/fmicb.2016.00413

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