Quantitative trait loci identified for blood chemistry components of an advanced intercross line of chickens under heat stress

BACKGROUND: Heat stress in poultry results in considerable economic losses and is a concern for both animal health and welfare. Physiological changes occur during periods of heat stress, including changes in blood chemistry components. A highly advanced intercross line, created from a broiler (heat...

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Detalles Bibliográficos
Autores principales: Van Goor, Angelica, Ashwell, Christopher M., Persia, Michael E., Rothschild, Max F., Schmidt, Carl J., Lamont, Susan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831167/
https://www.ncbi.nlm.nih.gov/pubmed/27076351
http://dx.doi.org/10.1186/s12864-016-2601-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831167/
https://www.ncbi.nlm.nih.gov/pubmed/27076351
http://dx.doi.org/10.1186/s12864-016-2601-x

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