Structural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational Study

Aroma and flavor are important factors of fruit quality and consumer preference. The specific pattern of aroma is generated during ripening by the accumulation of volatiles compounds, which are mainly esters. Alcohol acyltransferase (AAT) (EC 2.3.1.84) catalyzes the esterification reaction of alipha...

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Detalles Bibliográficos
Autores principales: Navarro-Retamal, Carlos, Gaete-Eastman, Carlos, Herrera, Raúl, Caballero, Julio, Alzate-Morales, Jans H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831670/
https://www.ncbi.nlm.nih.gov/pubmed/27078149
http://dx.doi.org/10.1371/journal.pone.0153057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831670/
https://www.ncbi.nlm.nih.gov/pubmed/27078149
http://dx.doi.org/10.1371/journal.pone.0153057

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