Frequency, Antimicrobial Resistance and Genetic Diversity of Klebsiella pneumoniae in Food Samples

This study aimed to assess the frequency of Klebsiella pneumoniae in food samples and to detect antibiotic resistance phenotypes, antimicrobial resistance genes and the molecular subtypes of the recovered isolates. A total of 998 food samples were collected, and 99 (9.9%) K. pneumoniae strains were...

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Detalles Bibliográficos
Autores principales: Guo, Yumei, Zhou, Haijian, Qin, Liyun, Pang, Zhizhao, Qin, Tian, Ren, Hongyu, Pan, Zhuo, Zhou, Jikun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831839/
https://www.ncbi.nlm.nih.gov/pubmed/27078494
http://dx.doi.org/10.1371/journal.pone.0153561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831839/
https://www.ncbi.nlm.nih.gov/pubmed/27078494
http://dx.doi.org/10.1371/journal.pone.0153561

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