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Frequency, Antimicrobial Resistance and Genetic Diversity of Klebsiella pneumoniae in Food Samples
This study aimed to assess the frequency of Klebsiella pneumoniae in food samples and to detect antibiotic resistance phenotypes, antimicrobial resistance genes and the molecular subtypes of the recovered isolates. A total of 998 food samples were collected, and 99 (9.9%) K. pneumoniae strains were...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831839/ https://www.ncbi.nlm.nih.gov/pubmed/27078494 http://dx.doi.org/10.1371/journal.pone.0153561 |