Pig fatness in relation to FASN and INSIG2 genes polymorphism and their transcript level

Fat content and fatty acid (FA) profile influence meat quality in pigs. These parameters are important for consumers due to their preferences for healthy, high quality meat. The aim of this study was searching for polymorphisms and transcript levels of two positional and functional candidate genes,...

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Detalles Bibliográficos
Autores principales: Grzes, Maria, Sadkowski, Slawomir, Rzewuska, Katarzyna, Szydlowski, Maciej, Switonski, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831998/
https://www.ncbi.nlm.nih.gov/pubmed/26965892
http://dx.doi.org/10.1007/s11033-016-3969-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831998/
https://www.ncbi.nlm.nih.gov/pubmed/26965892
http://dx.doi.org/10.1007/s11033-016-3969-z

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